All Day Dining 
Something Light (Available 11.00am-6.00pm)
Traditional Caesar salad-crispy cos lettuce, grilled chicken, garlic croutons, bacon, parmesan, egg & anchovies with our homemade dressing 16
Mediterranean Salad – mesclun leaves, tomatoes, cucumber, feta, Spanish onions & olives drizzled with a traditional Greek dressing 14
Grecian lamb wrap with pitta, juicy lamb, lettuce, tomato, Spanish onion & tzaziki 14
Moroccan grilled lemon & spice chicken pitta wrap with crispy salad & hummus 14
Wagyu beef burger with lettuce, tomato, cheese and BBQ sauce 12
Add Chips 4

Tapas
Kalamata olives in spicy Mediterranean marinade  7
Grilled Spanish spicy chorizo withTzaziki dipping sauce 8
Cameroes Fritos - Portuguese tempura king prawns with homemade tartare sauce
Crispy tempura seasonal market veggies with soy sauce 8
Moroccan lemon & spice chicken sticks  with yoghurt & fetta sauce 9
Spanish pan fried chilli & garlic local King prawns 11
Arni Souvlakia – Greek marinated lamb skewers with tzaziki dipping sauce 11
Spicy Moroccan fried tender calamari with aioli 9
King prawns & calamari smothered in a creamy Italian pesto 11
Tapas Share Plate - select 3 Tapas dishes 26

Pizza & Pasta
Seafood Marinara fettuccini with local King prawns, fish, calamari & mussels in a creamy Napoli sauce 25
Spaghetti Carbonara with a creamy sauce of bacon, shallots & parmesan 19
Spinach & Ricotta Tortellini in a velvety mushroom & spinach sauce 19
Traditional Spaghetti Bolognese from bologna with a rich meat sauce 19
Veggie Pizza-a healthy capsicum, mushroom, Spanish onion, sundried tomatoes,cheese & olive pizza on a Napoli base 15
Traditional Hawaiian ham, pineapple,cheese & napoli sauce pizza 15
Pepperoni Pizza with pepperoni, cheese and napoli sauce 15
Seagrass Pizza – pepperoni, ham, olives, mushrooms, anchovies, cheese & chilli with Napoli sauce 16
Pizza Supreme- ham, pepperoni, mushroom, capsicum, Spanish onion, olives, cheese and anchovies 16
BBQ Meatlovers Pizza-pepperoni, ham, bacon and cheese on a BBQ sauce base 16

Mains
Classic creamy Northern Italian Chicken & Mushroom Risotto 24
Aegan Sea Plate - grilled salmon and prawns served on sweet baby lettuce leaves with a maple dressing 28
Mediterranean platter – lamb & chicken souvlaki, spicy Moroccan calamari, Greek salad, tzaziki and pitta bread 26
Ocean catch – tempura battered calamari, fish, prawns, chips, salad & homemade tartare 26
Grilled Atlantic salmon with crunchy roast potatoes, greens in a lemon dill white wine sauce 26
Black Angus eye fillet with your choice of creamy potato mash & market veggies or crispy chips & garden salad 30
-Select from garlic, mushroom, or diane sauce
Spanish style garlic king prawns lightly sautéed in a garlic and chilli sauce with jasmine rice and garden salad greens 27
Tempura battered Wild North Queensland Barramundi with Mediterranean salad, crunchy chips & homemade tartare sauce 22

Sides
Bowl of Chips           Garden Salad      Steamed Veggies         Mash    6

Desserts                                                                                                          12
Greek Bougatsa – warm vanilla custard enscrolled in a light pastry with a rich vanilla bean ice cream
Molten Chocolate Puddings served warm with creamy ice cream
Rich vanilla bean crème brulee with crunchy almond biscotti
Traditional Italian Affogato -a soul-warming dessert with espresso, rich ice-cream, chocolate coated coffee beans and 30 year old Barossa Pedro Ximenez

Gluten Free Menu 

Sunday Breakfast Menu Available 8.00am-11.00am Sunday